Confused by food and wine pairing?
Sometimes it is hard to figure out which wine to serve at your dinner parties. Many people go by the old adage, red wine with beef and white wine with seafood. But what happens if you serve Carpetbagger (steak stuffed with crab)?! We have found an excellent website that makes food and wine pairing easy. Check out www.NatalieMaclean.com.
Once you start exploring this site (make sure you pour yourself a BIG glass of wine before you start) you will find a great list of reviews for wines from around the world, lots of yummy recipes, and tons of great educational information.
Make sure you try the “Wine and Food Matcher”. The food choices are endless – just check out the list for seafood. Turns out Merlot is perfectly acceptable with barbecued salmon!
This article was paired with: A glass of Five Star Cellars Merlot 2006 from the Walla Walla area of Washington. The bottle dresses nicely with NeckTyes 2010 Celebrate Diamonds at Midnight.
Tags: Natalie Maclean, wine and food pairing
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